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Impact of Pest Control on Fruit Polyphenols Properties: 2026 Nutritional Quality Standards
"The biochemical profile of modern fruit production is increasingly defined not just by what is added to the soil, but by how the plant is protected from external stressors. In the agricultural landscape of 2026, the interaction between pest management and secondary metabolites—specifically polyphenols—has become a primary focus for food scientists and commercial growers aiming for premium "functional food" status. Polyphenols are a diverse group of phytochemicals, including flavonoids, phenolic acids, and lignans, which serve as the primary defense mechanism for plants against biotic stress such as insects, fungi, and bacteria. When a pest at..."
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