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The Impact of Integrated Pest Management on Fruit Quality and Polyphenol Bioavailability in 2026

"The intersection of agricultural science and human nutrition has reached a critical juncture in 2026. As consumers demand higher nutritional density and reduced chemical exposure, the relationship between pest control strategies and the accumulation of secondary metabolites—specifically polyphenols—has become a central focus for horticultural research and commercial orchard management. The Biological Mechanism of Polyphenol Synthesis in Fruits Polyphenols, including flavonoids, phenolic acids, and stilbenes, serve as a fruit's primary chemical defense system. When a fruit plant encounters biotic stress, such as insect herbivory or fungal path..."

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